In an earlier post I explained how to cook a beef roast over an open fire on wet paper towels and a salt bed. We did another one a couple of days ago. This time I have some pictures of the roast cut up and ready to serve.. pink and juicy in the middle... you can't tell it from prime rib! Some fresh picked sweetcorn on the grill and a couple of Bud Lights... you can't beat it with a stick! Here are some pictures of us and our friends Bob and Sue showing you what the meaning of "ENJOY" means!
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